Food Works Group is large enough to meet a sizable project’s demanding timeline while also being small enough to give every project the personal attention it deserves. Our leadership has decades of experience working to advance a more equitable, efficient, effective, and regenerative food system.

Our subject matter expertise includes:

  • food access and community food security,
  • regional distribution / value chain,
  • commercial kitchens,
  • food systems,
  • food policy councils,
  • urban agriculture,
  • nutrition education,
  • commercial food production, and
  • food entrepreneurship.

Our consulting services include:

  • research and analysis,
  • program evaluation,
  • feasibility studies,
  • business planning and strategy development,
  • fundraising,
  • board and organizational training and development,
  • marketing and communications,
  • and more.

Bring us on board from the beginning, and our team will help conceptualize solutions that meet your long-term vision. Or tap into our skills further down the road when you want to build capacity, expand upon an existing project, strengthen implementation, or simply find a new approach to an old matter. 

Click here to peruse some recent projects.